Fully forged, full tang high-carbon stain resistant stainless steel with bolster
Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention
58 Rockwell Hardness; 14° blade angle on one side offers superior sharpness
Triple-riveted Polyoxymethylene (POM) handle resists fading and discoloration
Trident logo on the handle is permanent and wear-resistant
Made in Solingen, Germany with a lifetime warranty
The Wusthof Classic Bread Knife has small, saw-like teeth that enable the blade to slice cleanly through food with delicate textures without damaging soft insides. The serrated edge of the Bread Knife guides the blade through tough crust without compressing the soft inside and leaves minimal crumbs.
Wusthof Classic full-tang knives are precision forged from a single piece of exclusive Wusthof high-carbon stainless steel. The handle design is made of a highly durable synthetic material known as Polyoxymethylene (POM), which features a tighter molecular structure to resist fading and discoloration. Each Wusthof Classic knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel. The Wusthof PEtec angle and tapered cutting edge reduces drag when slicing foods, allowing for seamless and effortless cutting. Each knife blade is completely buffed and polished by hand. Wusthof Classic knives are made in Solingen, Germany with a lifetime warranty.
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