Brand - Tojiro
- Total length: 235 mm
- Weight: 95 g
- Blade: Molybdenum Vanadium Steel
- Handle: Magnolia + Resin Collar
- Edging: Single Bevel for Right-Handed
Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman.
Handle is made from magnolia and has good water resistance.
Tojiro and Fujitora is the excellent and popular brand for professional use by Fujitora, one of the excellent kitchen knife manufacturers in Niigata, Japan.
Traditional Japanese sword is the ancestor of this Shirogami (White) Hanage Steel Series.
The sword manufacturing technology created Tama-Hagane that is extremely pure iron no one had never seen.
The hagane is highly valued as Yasuki-Hagane, playing a key role to support Japanese knife culture and realizing Super Sharp Blade.
Shirogami or White Paper Steel in this Tojiro series is synonymous with the Yasuki-Hagane, best fit for cooking Japanese cuisine.
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