Tojiro DP knives are one of the best buys a professional or home cook could make when beginning to explore the work of Japanese cutlery. The extreme value found in this incredibly high performing line is unparalleled. Tojiro does an exceptional job with the stainless VG-10 core steel in the DP series. The knives are capable of taking an extremely sharp, refined edge while also exhibiting very good retention and durability characteristics. The softer stainless cladding around the core steel helps make Tojiro DP knives easy to sharpen with excellent structural integrity. Handles are done in a black stamina wood, which is constructed with the demands of a professional kitchen in mind (though it is also wonderful in a home environment). Fit and finish is high and blade geometry is superb. Over all these examples of performance Japanese cutlery offer one of the best bang for your buck out in the market today.
The Tojiro DP 170mm santoku is a hybrid style of knife combining some characteristics of a gyuto and a nakiri. Excellent at vegetable work, santokus are also a multi-purpose blade that many chefs use in lieu of a gyuto. Indeed, many home cooks find this pattern accessible and easy to use for the vast majority of daily cutting requirements.
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