- Origin : Japan
- Blade Length : 180mm
- Handle Material : Natural Morado Wood
- Blade Material : Mo-V Steel
- Blade Hardness (HRC) : 57-58
The chef's knife is the most important tool of a real chef, even if he works in his own kitchen. And for a restaurant maestro, this is a real value. With its help, culinary masterpieces are created. Every self-respecting chef will certainly buy a chef's knife, choosing the right model for himself.
The chef's knife is used for most kitchen work: cutting vegetables, root vegetables, semi-finished products, butchering meat, fish and poultry. It is a versatile assistant in creating dishes that become the hallmark of professionals.
The Japanese knife of the Tojuro series is made in accordance with all European traditions. It is not in the least like Japanese kitchen knives. The models have a functional design, impressive ergonomics and undemanding maintenance. Each knife is manufactured at the Japanese enterprise Fuji Cutlery Co, respectively, the quality of the products is at the highest level, since all stages of production are under control.
The handle of the knives is equipped with special pads made of a special polyoxymethylene material that is resistant to high temperatures and moisture. The material is durable and wear-resistant.
The blade of a kitchen knife is made of high quality steel, it does not give in to corrosion, it keeps sharpening well. The line is suitable for all home cooking lovers.
Such knives will be a great addition to your kitchen, you can work with them for a long time without feeling tension in your hands.
Not dishwasher safe
